This Month's Feature: Carrot Loaf

This month features a delicious and nutritious carrot loaf made with quinoa and brown rice flour.

This mouth-watering loaf is topped with cashews and walnuts.

Quinoa flour has a high protein content making it perfect for a hearty and filling breakfast choice. 

What kind of loaf would you like for breakfast?

Today is a special day!

I have made a contact with an awesome Ottawa food shop! Hopefully they will like my samples, and if I'm lucky, they might choose to commision me to sell my gluten free baked goods in their shop! 


Check out what I've prepared for them!

This Month's Feature: Double Chocolate Crinkle Cookies

If you like chocolate, you will LOVE this cookie. 


Underneath the powdery crisp outer layer, is a rich chewy centre. For that extra kick of chocolate, I like to throw in dark chocolate chips. Chocolate lovers, watch out! 


The double chocolate crinkle cookie is made best with brown rice flour and/or spelt flour.  

Welcome!

Hello and welcome to Goldengredients Baked Goods!


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If you are interested in our tasty treats, please view place an order for instructions and pricing.


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Thanks so much!


-Goldengredients