Who doesn't like cookies?
Cookies can be mixed and matched with any flour, topping or flavour you choose.
Kamut and quinoa flour make a very nutritious breakfast cookie or a hearty snack. Add nuts and dried fruit for added flavour.
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| Chocolate chip coconut made with spelt flour |
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| Chocolate chip coconut made with brown rice flour |
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Pumpkin with white chocolate and walnuts
made with spelt flour |
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| Cinnamon raisin made with quinoa flour |
Specialty cookies
*All specialty cookies are best prepared with either spelt or brown rice flour. A combination of the two is also recommended.
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| Chocolate chunk made with brown rice flour |
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| Sugar cookie with white chocolate icing made with brown rice flour |
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| Shortbread made with brown rice and spelt flour |
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| Chocolate crinkle cookie made with brown rice flour |
*All photographs are copyrighted by ElenaChiara Illustration and Design
elenachiara.wordpress.com
