There are only four easy steps you need to follow:
Step One: Choose the type of baked good
- 18 medium sized cookies
- 1 large loaf or 4 mini loaves
- 1 cake (serves 10 people)
Step Two: Choose your flour
- Brown rice flour (gluten free)
- Quinoa flour (gluten free)
- Kamut flour (gluten reduced)
- Spelt flour (gluten reduced)
Step Three: Choose your flavour
Step four: Choose your ingredients
And that's it! Simple, easy and exactly what you want.
Specialty cookies:
- Sugar Cookies
- Shortbread (chocolate or cherry)
- Chocolate Crinkle Cookie
- Double Chocolate Chunk